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Showing posts with label chef zam. Show all posts
Showing posts with label chef zam. Show all posts

Sunday, 24 June 2012

Rojak Betik Terengganu

Rojak Betik
Ingredients :
1 papaya - peeled and cut (soak in water for 1 hour)
1/2 tsp of kapur makan (whiting?)
2 liters of water
2 cucumbers
1/4 pineapple - peel and slice

Ingredients for gravy
10 sardines fish - clean, roasted and smash
5  tbsp of cili boh (chilli paste?)
2 pieces of malacca sugar - diracik (slice & dice?)
2 tbsp dark soy sauce
1/2 vinegar OR 2 tbsp of asam jawa (tamarind?)
salt
1 1/2 liters of water

Directions:

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