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Sunday, 24 June 2012

Rojak Betik Terengganu

Rojak Betik
Ingredients :
1 papaya - peeled and cut (soak in water for 1 hour)
1/2 tsp of kapur makan (whiting?)
2 liters of water
2 cucumbers
1/4 pineapple - peel and slice

Ingredients for gravy
10 sardines fish - clean, roasted and smash
5  tbsp of cili boh (chilli paste?)
2 pieces of malacca sugar - diracik (slice & dice?)
2 tbsp dark soy sauce
1/2 vinegar OR 2 tbsp of asam jawa (tamarind?)
1 1/2 liters of water


  1. Add 1 1/2 liters of water, chilli paste, malacca sugar and dark soy sauce to the pot and simmer for 10 minutes. Enter the vinegar OR asam jawa, sardine fish and sufficiently salt. Stir well and simmer for 5 minutes.
  2. To serve: Fill in the grated papaya in a bowl and arrange the slices of cucumber and pineapple in it. Pour sauce over it. OK you are done with Rojak Betik Terengganu! 

p/s: you may serve it with fish crackers.

 Resepi Rojak Betik
 Resepi Rojak Betik Terengganu oleh Chef Zam.
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